Eggs, avocado, dim sum, tacos — and so much more
Brunch in London remains divisive, despite its (British) origins as the louche feast that delivers the best of both — a ‘Sunday meal for Saturday night carousers.’ A brunch invitation raises spectres of time-restricted levity fuelled by uric fizz, bland Bloody Marys and either cack-handed egg cookery or a new (read: tired) iteration of avocado on toast. But it doesn’t have to be that way, for London is heaving with restaurants that give the portmanteau repast ample opportunity to reclaim its dignity: eat brunch, don’t ‘do’ it.
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